Platinum Plan ~ Full Table
Service Hors d'oeuvres
International Cheese &
Vegetable Crudités
Fresh Vegetables with Cucumber-Dill Dipping Sauce,
Fresh Seasonal Fruit with Yogurt Dip, Chicken States with
Thai-Peanut Sauce
Maple-Glazed, Bacon Wrapped Scallops & Smoked Salmon
Canapés Champagne or Sparkling
Apple Cider Toast Salad Mesclun Greens topped with
Goat Cheese Croutons, Roasted Tomatoes and Balsamic Vinaigrette,
Vermont Salad topped with Spiced Pecans and Cider Vinaigrette, Baby
Spinach Salad with Bacon, Gorgonzola Cheese, Roasted Red Peppers
and Balsamic Vinaigrette, or Classic Caesar Salad Entrées Choice of three
Grilled Pepper and Garlic Breast of Duck with Cider and Shallot
Sauce
Filet Mignon with a Wild Mushroom & Merlot Demi-Glaze
Pan Seared Salmon with Pineapple-Mango Salsa
Pork Tenderloin with a Champagne and Apricot Chutney
Portobello Eggplant Napoleon with Smoked Tomato Coulis
Mediterranean Roasted Leg of Lamb Stuffed with Spinach, Feta Cheese
& Sun-Dried Tomatoes Side Dishes Seasonal Vegetables Choice of
Rice pilaf, Rosemary and Garlic Red Potatoes, Garlic Mashed
Potatoes, Herbed Cous Cous, or Potatoes au Gratin Served with Artisan
Breads Coffee & tee 300 Guests
$8,990.00 |
Gold Plan Hors d'oeuvres International Cheese &
Vegetable Crudités Garnished with Fresh Fruit
Crostini topped with Grilled Vegetables and Vermont Chevre Champagne or Sparkling
Apple Cider Toast Salad Mesclun Greens topped with
Maple Vinaigrette, or Vermont Apple Salad topped with Spiced Pecans
and Cider Vinaigrette Entrées Choice of two
Sliced Roast Sirloin Steak topped with Horseradish Cream
Smoked Ham with Maple-Mustard Glaze
Cabot Cheddar and Apple Stuffed Statler Breast of Chicken with
Cider Jus
Portobello Mushroom Stuffed with Grilled Vegetables and
Ricotta Side Dishes Seasonal Vegetables Rice pilaf, Rosemary and
Garlic Red Potatoes, Garlic Mashed Potatoes, Herbed Cous Cous, or
Potatoes au Gratin Served with Artisan
Breads Coffee & tee
And all-natural Ben & Jerry's Ice Cream served with your
wedding cake All items are made with
Vermont Fresh products, in support of our local farmers, whenever
possible. 200 Guests
$8,000.00 |
Silver
Plan Entrées Choice of two
Herb Roasted Statler Breast of Chicken with a Lemon Beurre
Blanc
Roasted Pork Loin with an Apple-Pear Stuffing and Cider Jus
Tuscan Baked Cod topped with Kalamata Olives and Roasted
Tomatoes
Oven Roasted Rib-Eye Steak with a Wild Mushroom Demi-Glace
Grilled Portabella Napoleon with Risotto & Smoked Tomato
Coulis Side
Dished Seasonal Vegetables Choice of
Rice pilaf, Herbed Cous Cous, Rosemary and Garlic Red Potatoes or
Garlic Mashed Potatoes Served with Artisan
Breads
Coffee & Tea 200 Guests
$6,800.00 |
Bronze Plan Full Table
Service Hors
d'oeuvres International Cheese &
Vegetable Crudités
Garnished with Fresh Fruit Champagne or Sparkling
Apple Cider Toast Salad Mesclun Greens topped with
Maple Vinaigrette Entrées Choice of two
Grilled Portabella Napoleon with Risotto & Smoked Tomato
Coulis
Rosemary-Seared Pork Loin with Cider Jus
Moroccan-Spiced Statler Breast of Chicken with Brown butter and
Sage Sauce
Seared Salmon with a Grilled Tomato and Caper Relish
Seasonal Vegetables & Five Cheese Lasagna with Roasted Tomato
and Basil Sauce Side
Dishes Seasonal Vegetables Choice of
Rice pilaf, Garlic Mashed Potatoes, Roasted Red Potatoes, Herbed
Cous Cous Served with Artisan
Breads
Coffee & Tea 200 Guest
$6,000.00 |
A La Carte
Menu Apple Walnut Chicken: Baked
Breast of Chicken Stuffed with an Apple Walnut Dressing Sauce
Chardonnay with a hint of Nutmeg Classic Chicken Picatta:
Lightly Sautéed Breast of Chicken with a Lemon Caper Sauce Breast Of Chicken Boursin:
Roasted Chicken Breast stuffed with Mozzarella and Boursin Cheese
Herb Infused Chablis Cream Sauce. Pan Seared Chicken Breast:
Accented with an Orange and Fig Chutney. Port Wine Citrus
Sauce Chicken and Crab Oscar:
Sautéed Breast of Chicken topped with Lump Crab and Garnished with
Pencil Asparagus and Hollandaise Sauce Cracked Pepper Pork
Tenderloin: Roasted Tenderloin of Pork with Vidalia Onion and Dijon
Cream Sauce Medallions of Pork:
Medallions of Roast Loin on Pork Perfumed with Fresh Rosemary
Served with a Fresh Horseradish Glaze Seared Atlantic Salmon: Pan
Seared Fillet of North Atlantic Salmon Accented with Cajun Spice
thyme and Lemon Creole Sauce. Crab Stuffed Flounder:
Fillet of Flounder stuffed with Old Bay Seasoned Blue Crab Meat
Chardonnay Cream Sauce Five Spiced Swordfish:
Grilled Swordfish Steak lightly Seasoned with Five Spice
Complimented with Asian Black Bean and Pickled Ginger Roast Sirloin of Beef:
Sirloin of Beef Accented with Fresh Herbs and Garlic Burgundy Wine
and Wild Mushroom Sauce Prime Rid of Beef: Slow
Roasted Prime Rib of Beef with Natural Jus and Horseradish
Cream French Market Tenderloin:
Five Peppercorn Accented Roast Tenderloin of Beef Caramelized
Shallot and Cabernet Sauce New Zealand Lamb Chops:
Grilled Lamb Chops with Fresh Rosemary and Dijon Sauce ( All Entrees are
accompanied by Fresh Seasonal Vegetables and Rice or Potatoes )
*There
is a $1.00 per person surcharge for the selection of multiple
entrees. *Does not include state and local taxes or 18% service
charge. 200 Guests
$4,190.00 |
Banquet Menu Hors d'oeuvres International Cheese &
Vegetable Crudités
Garnished with Fresh Fruit
Champagne or Sparkling Apple Cider Toast Salad Vegetable Pasta Salas,
Mesclun Greens, Cucumber-Dill Salad,
Tomato-Mozzarella-Basil Salad, Vermont Apple Salad, Baby Spinach
Salad Entrées Roasted Turkey, Grilled
Vegetable Lasagna, Baked Ham with Maple Dijon Glaze,
Citrus-Herb Chicken with Lemon Beurre Blanc, Roasted Pork Loin with
Cider Jus,
Seared Salmon with Grilled Tomato and Caper Relish, Roast Sirloin
Au Jus,
Wild Mushroom Ravioli with Vodka Tomato Sauce Side Dishes Seasonal Vegetables Choice of
Rice pilaf, Herbed Cous Cous, Rosemary and Garlic Red Potatoes or
Garlic Mashed Potatoes Served with Artisan
Breads
Coffee & tee Choice of two salads, two
entrees and two side dishes 200 Guests
$7,790.00 |
Coming
Soon! Visit Fox's Den in
Memphis, Tennessee for a quality banquet hall and catering service
for all special occasions, including weddings, reunions, and
business events. |
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